Hummus with whole wheat pita bread and tomato chutney

Name: Hummus with whole wheat pita bread and tomato chutney
Cuisine: Indian
Ingredients: 6-7 cloves garlic finely chopped; 2 spoon ghee or butter; 1 spoon Kashmiri chilli powder; 4 chopped tomatoes; to taste Salt; 1 bowl boiled chick peas; 3 spoon olive oil; 3-4 spoon tahini paste; 5 garlic cloves; 3 green chilles; to taste Salt; 1 lemon; As needed Water; 2 tbsp White til; to taste Salt; 1/2 lemon; As needed water; 2 cup wheat flour; 1 spoon yeast; 1 spoon sugar; As needed Mixed herbs (ones choice)I have added chilli flaxes and basil; 2 spoon olive oil; As needed Salt; As needed Water

Amee Pandya @cook_14291976

Mumbai

#resolution
#FMC
#2019
Post 2
Taste bhi health bhi

Amee Pandya @cook_14291976

Mumbai

#resolution
#FMC
#2019
Post 2
Taste bhi health bhi

Saved

Ingredients

Tomato chutney
6-7 clovesgarlic finely chopped
2 spoonghee or butter
1 spoonKashmiri chilli powder
4chopped tomatoes
to tasteSalt
For Hummus
1 bowlboiled chick peas
3 spoonolive oil
3-4 spoontahini paste
5garlic cloves
3green chilles
to tasteSalt
1lemon
As neededWater
As neededTahini paste and whole wheat pita bread
2 tbspWhite til
to tasteSalt
1/2lemon
As neededwater
2 cupwheat flour
1 spoonyeast
1 spoonsugar
As neededMixed herbs (ones choice)I have added chilli flaxes and basil
2 spoonolive oil
As neededSalt
As neededWater

Saved

Steps

1

For Tahini paste grind in mixture white til, salt, squeeze lemon and little water to make it smooth paste.
2

For Hummus in grinder add boiled chickpeas, salt, tahani paste, olive oil, garlic cloves, salt and water grind well and make non sticky smooth hummus
3

For Wheat pita bread in half glass warm water add sugar and active yeast keep it side for 10 minutes to dilute. In another bowl take whole wheat flour add salt, olive oil, herbs and yeast water to make soft dough. Keep the dough in warm place for 2 hrs.
4

Once it puff take a small ball of dough and roll it in oval shape. Place it on pre heat tawa. on very slow flame let it puff up in ball shape. Turn it. And serve hot pita bread applying butter or plain (once choice)
5

Tomato chutney heat the pan add ghee or butter in it with chopped garlic roast it little add chopped tomatoes and salt. Once cooked add chilled powder and smash the tomatoes with smasher. Once water get evaporates turn off the gas. Top the tomato chutney on hummus and serve chilled.