Pacmans Fresh Salsa

Name: Pacmans Fresh Salsa
Total time: 2400 s
Cuisine: American
Ingredients: 8-9 Roma Tomatoes; 1/2-2/3 Red Onion; 2 Green Peppers; 1 Jalapeno; 2 Cloves Garlic; 1/3 Cup Chopped Cilantro; 1 Tsp Salt; 1 Tsp Sugar

Pacman @Pacman

Massachusetts

I don't typically measure how much of each ingredient I put in my salsa, typically I fine tune the flavor as I make it. That's what great about salsa, you add or remove more of an ingredient to tailor it to your own taste. This recipe gives you the foundation of making a fresh salsa, customize as you wish.

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Ingredients

20 - 40 minutes

8-9Roma Tomatoes
1/2-2/3Red Onion
2Green Peppers
1Jalapeno
2 ClovesGarlic
1/3 CupChopped Cilantro
1 TspSalt
1 TspSugar

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Steps

20 - 40 minutes

1

Depending on hot you want the salsa to be, you can add/remove jalapeno seeds. Mix tomatoes, onion, peppers, jalapeno, garlic, and cilantro in a bowl; add salt and sugar.
2

Dice up tomatoes, onion, peppers, jalapeno, garlic, and cilatro. You can do this by hand or use a food processor. A food processor speeds up the process.
3

The salsa is ready to serve after all ingredients are combined.
4

If you find the salsa too spicy add some additional sugar to counteract the spiciness.
5

As with most of my recipes, customize it to your liking. Let me know what you would add or remove, I'd like to try it myself.