Stuffed dahi paratha

Name: Stuffed dahi paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup hung curd; 1/2 cup grated paneer; 1/2 cup besan sev(grainded); 2 tbsp coriander leaves chopped; 3-4 tbsp ghee; 1-2 green chillies finely chopped; 1 tsp coriander powder; 1/4 turmeric powder; to taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#stuffed
Post 2

Chhaya Raghuvanshi @cook_14185032

Mysore

#stuffed
Post 2

Saved

Ingredients

2 cupswheat flour
1/2 cuphung curd
1/2 cupgrated paneer
1/2 cupbesan sev(grainded)
2 tbspcoriander leaves chopped
3-4 tbspghee
1-2green chillies finely chopped
1 tspcoriander powder
1/4turmeric powder
to tasteSalt

Saved

Steps

1

Take a bowl, add wheat flour, salt, ghee, mix well add water in small portion, and knead a soft dough.
2

Cover and keep the dough for 20 to 25 mins to set.
3

For stuffing take hung curd, paneer, grinded sev, coriander leaves, turmeric powder,salt, coriander powder, mix well
4

Break a small lump from dough, make 2 balls then roll each one.Coat in flour roll it out in thin. Keep in plate.
5

Take a one sheet spread ghee over it, put stuffing, spread evenly, keep another sheet over it, stick edge press well with hands, slightly roll it out.
6

Flip it stick edges well, press with fork, meanwhile put tava to heat
7

Put ghee and grease the tawa, put the paratha to roast on medium heat
8

Once slightly roasted from beneath, flip it, roast well till brown spots appears. Take out and keep it over bowl.
9

Serve hot with butter, chutney, pickle, or sabji.