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Cream of Mushroom Sauce
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A picture of Cream of Mushroom Sauce.

Cream of Mushroom Sauce

William Norrick
William Norrick @WilliamMangola

Cream of Mushroom Sauce

William Norrick
William Norrick @WilliamMangola
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Ingredients

  • 8 ouncesfresh mushrooms
  • 2 tablespoonsonions, chopped
  • 1-2garlic clove, minced
  • 2 tablespoonsbutter
  • 2-3 tablespoonsflour (separated)
  • 2 cupschicken broth
  • 1 cuplight cream or 1 cup evaporated milk
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1⁄4 teaspoon nutmeg
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Steps

  1. 1

    Cut the mushrooms into slices.
    Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
    Blend in 2 T. flour and stir.
    Add in the chicken broth and heat until slightly thickened while stirring frequently.
    Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

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William Norrick
William Norrick @WilliamMangola
on January 02, 2019 20:20

Comments (2)

Michelle Markle
Michelle Markle @cook_3856429
January 02, 2019 20:36
sounds good but where could you use this sauce? Would you put it on rice or pasta chicken or some other type of dish?
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Keywords

Onion Mushroom Pepper Butter Chicken Garlic

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