Cooking Instructions
- 1
Preheated the oven to 350 degrees F
- 2
Grease a square tin using butter (or spray) then line the bottom of the tin with parchment paper.
- 3
Start by creaming together the sugar and butter in a large bowl until smooth.
- 4
Add in the eggs + vanilla extract, and mix until just combined.
- 5
Melt the chocolate (in the microwave for a few seconds with a splash of milk, or just use a double boiler) and add into your batter.
- 6
In another bowl mix the dry ingredients (salt, cocoa powder, and flour) and sift into wet batter.
- 7
Slowly fold in the mixture until all is well combined. Don't over mix.
- 8
Pour your batter into the tin and place in the oven to be baked for about 40-45 mins or until toothpick is inserted and comes out with moist crumbs not wet batter.
- 9
Enjoy :)
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