Methi chicken

Name: Methi chicken
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 1/2 cup Oil; 1 bundle methi leaves; 1 tomato; 5 big onion(chopped); 2 tbsp ginger garlic paste; 1 tbsp garlic(chopped); 6 green chillies; 4 tbsp chopped coriander leaves; To taste salt; 1 tbsp roasted cumin and coriander powder; 1 tsp tandoori masala; 1 tsp turmeric powder; 1 tsp hing /asafoetida; 1 tsp cumin seeds; 4 tbsp curd; 1/2 tsp garam masala powder

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

Methi chicken

Sanchita Das @cook_SanchitaDas30

Saved

Ingredients

4 servings

500 gmchicken
1/2 cupOil
1 bundlemethi leaves
1tomato
5 big onion(chopped)
2 tbspginger garlic paste
1 tbspgarlic(chopped)
6green chillies
4 tbspchopped coriander leaves
To tastesalt
1 tbsproasted cumin and coriander powder
1 tsptandoori masala
1 tspturmeric powder
1 tsphing /asafoetida
1 tspcumin seeds
4 tbspcurd
1/2 tspgaram masala powder

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Steps

1

Add 1 tbsp oil In a pan. Add 1/2 tsp cumin seeds and 1/2 tsp hing. Add onion and tomato and cook until soft in low flame.
2

Add 1 tbsp oil In a pan. Add 1/2 tsp cumin seeds and 1/2 tsp hing. Add onion and tomato and cook until soft in low flame.
3

Let it cool. Add chopped coriander leaves.Make paste. Add1 tbsp ginger garlic paste to it.
4

Add1 tsp oil in a pan. Add 1/2 tsp cumin seeds and 1/2 tsp hing.Add chopped garlic. Saute for 2 minutes. Add chopped methi / fenugreek leaves. Cook until soft. Keep aside.
5

Add rest of oil in a pan. Fry chicken pieces until golden. Keep aside.
6

Add cumin seeds and hing. Add the onion tomato paste. Cook until oil releases. Add methi. Add chicken. Add roasted powder,garam masala. Cook for 5 minutes for 5 minutes. Add 1 cup of water in the marinated masala and pour in the pan. Cook in medium flame for 12 minutes.