Sieve all dried ingredients

Mix yeast with Luke warm water.

Mix flour with sugar, nutmeg, milk flavor and rud in margarine.

Add yeast and mix thoroughly.

Add whisked egg lastly to prevent mixture from having lumps. Mix everything evenly, cover the bowl set it in a warm place and allow it rise for few minutes.

Preheat oil, add onoin to the hot oil. Scoop puffpuff paste into the oil form round small balls before dropping it in the oil.