Oo mugi stuffed brown bread roll

Name: Oo mugi stuffed brown bread roll
Total time: 900 s
Yield: 4 person
Cuisine: Indian
Ingredients: Half cup Oo mugi soaked for 3 hours; 1 tsp cumin seeds; 1 small onion finely chopped; 1 carrot finely chopped; 1 green chilli finely chopped; 1 small tomatoes finely chopped; 4-5 Brown bread slices; Salt as per tatse; Black pepper powder; Oil for cooking

Kanwaljeet Chhabra @cook_14570363

Oo mugi is a very high fiber content grain . It has so many vitamins and minerals . It protects us from diabetes .So it is best whole grain for us . I have stuffed this grain into brown bread and made roll with it .

Kanwaljeet Chhabra @cook_14570363

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Ingredients

15 minutes

4 person

Halfcup Oo mugi soaked for 3 hours
1 tspcumin seeds
1small onion finely chopped
1carrot finely chopped
1green chilli finely chopped
1small tomatoes finely chopped
4-5Brown bread slices
Salt as per tatse
Black pepper powder
Oil for cooking

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Steps

15 minutes

1

First drain all the water from Oo mugi grain and keep it on strainer. Keep this aside.
2

Now take a pan,add 2 tsp oil,then add cumin seeds,when seeds starts crackle,add finely chopped onion.Cook for 2 minutes. Then add chopped carrot,tomatoes and green chilli. Cook until they becomes tender. Now add salt and black pepper powder. Mix well. Now add soaked Oo mugi and cook for 5 minutes. Stuffing is ready.
3

Now take brown bread slices and cut the sides of the bread.Flatten these slices with roller. Now take a bread slice and put about 2 tsp stuffing on it and make a roll. Repeat this process with remaining bread slices.
4

Now take a pan add 1 tsp oil and put bread rolls on it and cook from all sides Oo mugi stuffed brown bread roll is ready. Serve hot with sauce.