Aloo Matar

Name: Aloo Matar
Yield: 25 min
Cuisine: Indian
Ingredients: 300 gram potato cut into halves; 1/2 cup boiled green peas; 2 onion fine sliced; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 2 green chilli; 1/2 cup tomato paste; 1/2 teaspoon turmeric powder; 1 teaspoon chaat masala poder; To taste salt; 1 teaspoon sugar; As needed cooking oil; 1/4 cup chopped coriander leaves

Saswati das @cook_14009903

Aloo Matar

Saswati das @cook_14009903

Saved

Ingredients

3o min.

25 min

300 grampotato cut into halves
1/2 cupboiled green peas
2onion fine sliced
1 teaspoonginger paste
1 teaspoongarlic paste
2green chilli
1/2 cuptomato paste
1/2 teaspoonturmeric powder
1 teaspoonchaat masala poder
To tastesalt
1 teaspoonsugar
As neededcooking oil
1/4 cupchopped coriander leaves

Saved

Steps

3o min.

1

In a wok add cooking oil and add sliced onion and shallow fry it for 2 -3 min.
2

Add garlic chopped and fry until it become soft and golden brown. Add potato and salt and mix properly and cook with lid on low heat.
3

Check the potato soft or not. If soft add tomato and ginger paste and saute for a while. Add boiled green peas. Add turmeric powder,chaat masala powder, sugar and cook for 3 min. Bring it to boil by adding 1/2 cup of hot water.
4

Garnish with coriander leaves and green chilli.