Stuffed Dosa parantha(with noodles and soyabean)

Name: Stuffed Dosa parantha(with noodles and soyabean)
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups multi grain flour; 1 tbsp Oil; 1/2 teaspoon salt; For stuffing :; 1 cup Boiled noodles; 1/4 cup soya bean boiled; 2 tablespoon Any vegetables to choice(Cabbage (shredded); 2 tbsp Spring onions (finely chopped); 2 tbsp Capsicum (finely chopped); 1 tsp Garlic (chopped); 1/2 tsp Soya sauce; 1/4 tsp Pepper powder; 1 tsp Green chilli sauce; 2 teaspoon Oil; to taste Salt; For shallow frying Oil

Suman Prakash @cook_8329840

Healthy -Noodles-soya bean vegetables #stuffed parantha served in dosa style -Healthy fast food recipe

Suman Prakash @cook_8329840

Healthy -Noodles-soya bean vegetables #stuffed parantha served in dosa style -Healthy fast food recipe

Saved

Ingredients

10 minutes

4 servings

2 cupsmulti grain flour
1 tbspOil
1/2 teaspoonsalt
Forstuffing :
1 cupBoiled noodles
1/4 cupsoya bean boiled
2 tablespoonAny vegetables to choice(Cabbage (shredded)
2 tbspSpring onions (finely chopped)
2 tbspCapsicum (finely chopped)
1 tspGarlic (chopped)
1/2 tspSoya sauce
1/4 tspPepper powder
1 tspGreen chilli sauce
2 teaspoonOil
to tasteSalt
For shallow fryingOil

Saved

Steps

10 minutes

1

For dough
Mix the flour with salt and oil. Mix
well. Add water and knead into soft dough.
2

For stuffing
Heat oil and fry garlic for few seconds. Add all the,vegetables,boiled soya bean, and noodles. Fry in a high flame stirring constantly for 2 minutes. Mix pepper powder, Soya sauce,
and chill sauce, salt and fry another 2 minutes. Add boiled and grated potatoes. Mix well. Remove from heat and cool it.
3

Make large sized balls from the dough. Take one ball and roll into 8 inches width puri. Make another puri of the same size. Place filling evenly on one puri and spread it leaving 1/4-inch gap all around.
4

Keep another same sized puri on top. Seal both the puris all around using water.
Fry on hot tawa on both sides adding oil. When parantha is crispy and golden brown from both sides, remove from heat.
5

To serve-separate the layers. Roll each layer like dosa and serve hot