Stuffed masala idli

Name: Stuffed masala idli
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 kg idli batter; 200 g potato (boiled & mashed); 100 g peas (boiled); 1 onion (chopped); 2 green chilli; Haldi; 1/2 tsp Kali mirchi (black pepper); 1/2 tsp Garam masala; 1/2 tsp Amchur powder; 1/2 tsp Mustard Seed; 1 pinch Hing; to taste Salt; Carionder leaves half bunch (chopped); 2 tsp Ghee; 2 tsp Oil; curry leaves

Rekha Rathi @RRRM

Stuffed masala idli

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Ingredients

30 min

1 kgidli batter
200 gpotato (boiled & mashed)
100 gpeas (boiled)
1onion (chopped)
2green chilli
Haldi
1/2 tspKali mirchi (black pepper)
1/2 tspGaram masala
1/2 tspAmchur powder
1/2 tspMustard Seed
1 pinchHing
to tasteSalt
Carionder leaves half bunch (chopped)
2 tspGhee
2 tspOil
curry leaves

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Steps

30 min

1

For stuffing masala.in a pan put oil and heat and add mustard seeds and hing, green chilli, curry leaves, onion and fry for 2 min then add haldi, kalimirchi and mashed potato, and peas and fry for 2 min and add garam masala, chopped coriander leaves and fry for 5 min and half the flame stuffing masala is ready give round shaped for stuffing masala
2

First we can prepare idli batter and keep aside for four hours.
3

Take idli cooker and apply in idli plate ghee and put idli batter in the batter middle put stuffing masala and put idli batter again you can prepare for all the idli plate and steamed for 15 min then idli is ready
4

In a plate arrange the stuffing masala idlis you can cut the idli in the middle you can see the stuffing masala
5

Serve with green chutney or tomato chutney children's are liked very much