Steps
- 1
Chopped onions and fry till golden brown add crushed garlic and ginger.
- 2
Add beef and golden fry with the mixture.
- 3
Add Pilau masala and cook till the aroma fills the house
- 4
Add enough hot water
- 5
Add rice and and a bit salt. Cover to cook till all the water is diminished.
- 6
Serve with Kachumbari
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