Firstly we have boil the tomatoes by cuting four half opposite cuts from centre

Then peel the tomatoes. And in a pan put some butter then add cinnamon stick and then add onion and garlic and saute till it becomes transparent.

Then add boiled tomatoes. And salt then put off the knob.and then put that mixture in jar and blend it and make a thick paste

Then again put some butter in the pan and add ghee then add the paste in it and add 1 cup water (small quantity). And let it boil

After3-5 min.put the knob offand add cream