Pandumirchi Pachchadi (fresh red chilli pickle)

Name: Pandumirchi Pachchadi (fresh red chilli pickle)
Total time: 900 s
Yield: many
Cuisine: Indian
Ingredients: 500 gms Fresh Red Chillies; 150 gms Tamarind; Salt as required; For Seasoning :; 200 gms gingelly oil; 4 tbsp Chana dal; 2 tbsp mustard; Handful Dry Red Chillies; Handful Garlic pods; 1/4 tsp Methi; 1/2 tsp hing; 1 tsp turmeric

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Winter is the season when we get fresh red hot chillies. Making a pickle with this, we can enjoy the taste of the chillies throughout the year.

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Winter is the season when we get fresh red hot chillies. Making a pickle with this, we can enjoy the taste of the chillies throughout the year.

Saved

Ingredients

15mins

many

500 gmsFresh Red Chillies
150 gmsTamarind
Salt as required
For Seasoning :
200 gmsgingelly oil
4 tbspChana dal
2 tbspmustard
HandfulDry Red Chillies
HandfulGarlic pods
1/4 tspMethi
1/2 tsphing
1 tspturmeric

Saved

Steps

15mins

1

Coarsely grind fresh red chillies after cleaning them.
2

Add salt as required
3

Clean tamarind and soak it in the coarsely ground chilles. Keep the box closed for 4-5days so that tamarind absorbs all the water that comes from chillies due to salt
4

Grind it to a smooth paste on day 5
5

Prepare tadka using mustard, red chillies, garlic,curry leaves, turmeric and hing
6

Add grinded pickle to this seasoning and mix well. This pickle stays fresh fòr 3-4months. Relish with hot rice, idli, dosa or Upma.