Yam curry #Jikonichallenge

Name: Yam curry #Jikonichallenge
Total time: 2700 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 2 large yams peeled and cubed; 8 potatoes peeled and cubed; 1 onion diced; 2 cloves garlic minced; 1 inch ginger chopped finely; 3 tomatoes diced; Curry powder; Cayenne pepper; Fresh bunch of Dhania/corriander/cilantro; 2 carrots sliced

Mwendwa @Mwendwa

I grew up eating yams and arrow roots and matoke as staple foods so I recently got a shipment from the countryside and made yam curry

Mwendwa @Mwendwa

I grew up eating yams and arrow roots and matoke as staple foods so I recently got a shipment from the countryside and made yam curry

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Ingredients

45 minutes

6 servings

2large yams peeled and cubed
8potatoes peeled and cubed
1onion diced
2 clovesgarlic minced
1 inchginger chopped finely
3tomatoes diced
Curry powder
Cayenne pepper
Fresh bunch of Dhania/corriander/cilantro
2carrots sliced

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Steps

45 minutes

1

Fry your onions and dhania stems. Add in the garlic and ginger. Put in your spices. Add in the tomatoes.
2

Allow the tomatoes sauce to cook down to a thick paste. Season with salt. Add in your yams and potatoes and add in water. Let it cook on low heat for about 40 minutes.
3

Add in the carrots and dhania leaves. Let it simmer for 5 minutes.
4

Serve hot and enjoy!