Mushroom-Do-Pyaza

Name: Mushroom-Do-Pyaza
Cuisine: Indian
Ingredients: 400 g Button Mushrooms; 4 Chopped Onion medium; 2-3 Chopped tomato; 5 Green chilli; 1 piece Ginger; 7-8 clove Garlic; 1 tsp Chopped coriander; 1/4 tsp Turmeric powder; 1/4 tsp Kasoori methi; 1/2 tsp coriander powder; 1/4 tsp Garam masala; to taste Salt; 2 tsp Oil

Nirmal Kaur @cook_14395006

Chandigarh

Party Menu

Nirmal Kaur @cook_14395006

Chandigarh

Party Menu

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Ingredients

400 gButton Mushrooms
4Chopped Onion medium
2-3Chopped tomato
5Green chilli
1 pieceGinger
7-8 cloveGarlic
1 tspChopped coriander
1/4 tspTurmeric powder
1/4 tspKasoori methi
1/2 tspcoriander powder
1/4 tspGaram masala
to tasteSalt
2 tspOil

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Steps

1

Wash mushrooms and cut in pieces
Heat oil in a pan
Add onions and fry for 3-4 minutes on high flame
In between grind tomato, ginger, garlic and green chillies
Add tomato mixture keep flame medium
Add chopped coriander and whole masale and fry till oil remove on high flame...stir between
Add mushrooms pieces...mix with tadka
Cook till water dry on high flame and stir between
Serve hot with chapati