A picture of Mom's rice pudding.

Mom's rice pudding

Michele Vogt @cook_14650777

Mom used to make this pudding all the time, but when we asked for the recipe she always said it was in her head. Shortly before we lost her she wrote it down. We didn't find until going through her recipes after she passed.

Mom used to make this pudding all the time, but when we asked for the recipe she always said it was in her head. Shortly before we lost her she wrote it down. We didn't find until going through her recipes after she passed.

Mom's rice pudding

Michele Vogt @cook_14650777

Mom used to make this pudding all the time, but when we asked for the recipe she always said it was in her head. Shortly before we lost her she wrote it down. We didn't find until going through her recipes after she passed.

Mom used to make this pudding all the time, but when we asked for the recipe she always said it was in her head. Shortly before we lost her she wrote it down. We didn't find until going through her recipes after she passed.

Saved

Ingredients

1 1/2 hours

long grain rice
1 canpet milk
3/4 csugar
sprinkle cinnamon
sprinkle nutmeg

Saved

Steps

1 1/2 hours

1

In a 3 quart bowl, oven-proof cover bottom with rice.
2

Add can of pet milk, add enough water to fill bowl to 1 inch of the top.
3

Add sugar sprinkle top with cinnamon and nutmeg.
4

Bake at 350 for 1 1/2 hours or until thickened.

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Cooksnaps

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Michele Vogt

Michele Vogt @cook_14650777

on January 08, 2019 14:23

Comments (6)

Michele Vogt @cook_14650777

February 15, 2019 19:05

No you don't cook the rice first.

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