Pour flour and little baobab in a bowl and mix With your hand.

Add warm water with dissolved potash in it and thoroughly mix until a soft consistency is achieved.

Half-fill a medium size pot with water and bring to boil.

Use your fingers to scoop the Danwake dough, in balls and drop into the pot of boiling water.

Make as many balls as possible but not too many as to over-spill while cooking.

Cover the pot half way and allow to cook until soft

Remove the Danwake balls and place in cold water to cool for 2-3 minutes. Remove from the cold water and place in a bowl.

Add the oil, seasoning cube, and red pepper to the Danwake balls and toss until evenly mixed.