Yellow tadka daal

Name: Yellow tadka daal
Cuisine: Indian
Ingredients: 1 bowl yellow daal wash with water 2 or 3 times; 1 tablespoon turmeric powder; 1 tsp salt; 4 bowl bowlwater for boiling daal; 1 chopped onion; 1 chopped tomato; 1 chopped green chilli; 3-4 garlic pieces well chopped; 1/4 Black pepper; as needed coriander leaves for garnishing; 2 tsp Desii ghee

Anshul Chaudhary @cook_14716601

Yellow tadka daal

Anshul Chaudhary @cook_14716601

Saved

Ingredients

1 bowlyellow daal wash with water 2 or 3 times
1 tablespoonturmeric powder
1 tspsalt
4 bowlbowlwater for boiling daal
1chopped onion
1chopped tomato
1chopped green chilli
3-4garlic pieces well chopped
1/4Black pepper
as neededcoriander leaves for garnishing
2 tspDesii ghee

Saved

Steps

1

Firstly take pressure cooker and add daal, water, turmeric and salt in it. Then placed it on high flame. After one whistle the flame placed low for 20 minutes.now take a pan add ghee heat it Fried firstly garlic in ghee then Onion getting light brown, add tomato, green chilli, red chilli powder. Mix well
2

Now add it in boiled dall serve it with chappati