Til khichdi

Name: Til khichdi
Cuisine: Indian
Ingredients: 1 cup Khichdi rice; 1/2 cup Moong dal; 1/2 cup Arhar dal; 1 chopped Onion; 1 chopped Tomato; 1/4 tsp Garam Masala; 1/2 tsp Coriander powder; 1/2 cup Peas; 1,2 chopped Green chilli; 2,3 tsp Sesame seeds; 1 pinch Hing; 1 tsp Jeera; 1/4 tsp Turmeric; to taste Salt; 1 Bay leaf; Coriander leaves handful; 2 tbsp Oil or ghee

Anuradha @cook_13541301

#peanutsesame makarsankranti special recipe..very tasty and healthy dish

Anuradha @cook_13541301

#peanutsesame makarsankranti special recipe..very tasty and healthy dish

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Ingredients

1 cupKhichdi rice
1/2 cupMoong dal
1/2 cupArhar dal
1 choppedOnion
1 choppedTomato
1/4 tspGaram Masala
1/2 tspCoriander powder
1/2 cupPeas
1,2 choppedGreen chilli
2,3 tspSesame seeds
1 pinchHing
1 tspJeera
1/4 tspTurmeric
to tasteSalt
1Bay leaf
Coriander leaves handful
2 tbspOil or ghee

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Steps

1

First of all heat a pan add oil.put into hing,jeera,bay leaf then add onion.fry this til golden in colour.then add tomatoes fry again
2

Add peas.saute all vegetables then add rice and pulse..add all masalas then add water.water should be 2,3 inches up from the khichdi
3

Cover the lid.Take 1 and 1/2 whistle.garnish with coriander leaves and sesame seeds