Combine almonds, dates, jaggery syrup, cocoa powder, cardamom powder and make a fine paste in grinder.

Then take out in a glass microwave safe bowl and add peanut powder and sesame seeds. Reserve some sesame for garnish.

Now place the bowl on a pan of boiling water and stir for 10 minutes on low flame till the mixture turns to a fudgey consistency.

Alternately, you can cook the mixture in microwave on 20 % power for 3 minutes or till the mixture is thick while stirring in between.

Turn offor heat, transfer the fudge to a greased and lined tray, garnish with sesame seeds and peanuts on top and cool to room temperature. Then chill for 2 hours to set. Then cut in desired shapes and serve!