Moong beans kadhi

Name: Moong beans kadhi
Cuisine: Indian
Ingredients: 1 cup boiled moong; 1 cup curd; 5 curry leaves; 1/2 spoon cumin seeds; 1/2 Cup coriander leaves; 2 spoon ghee; 1/2 spoon chilli powder; 1/2 spoon tarmaric powder; Pinch hing; Salt for test

nimisha jagad @nimisha1984

Bangalore

Moong beans kadhi

nimisha jagad @nimisha1984

Saved

Ingredients

1 cupboiled moong
1 cupcurd
5curry leaves
1/2 spooncumin seeds
1/2 Cupcoriander leaves
2 spoonghee
1/2 spoonchilli powder
1/2 spoontarmaric powder
Pinchhing
Salt for test

Saved

Steps

1

First take curd and make buttermilk.
2

Then take moong and add buttermilk and salt,turmeric powder, chilli powder and coriander leaves and 1 cup water.
3

Then heat the ghee and add cumin seeds and curry leave and fry 2 minutes and add the hing.
4

And add with the moong and boil 10 minutes.
5

Serve with chapati and rice.