In a bowl combine flour,veg oil and barjen Alkama,kijuya,sieve tamarind liquid and add a little amount of water, knead untill soft Abarshi yakwana

In the morning add baking powder and knead well, rub veg oil a hannunki to avoid sticking, cut small and make a long shape and then twist

Rub oil a tray din da zakijera,in kin jera abarshi a rana yatashi

Heat veg oil and deep fry the alkaki untill golden brown

For the suger syrup 🍯....da daddare boil water and suger untill thick,cut lemon and add, abarshi yai ta tausa har ruwan ya shanye, if its too thick in d morning u can add a little amount of hot water

After frying, in a bowl ki yaryada wannan suger syrup din akai,in ko ina yaji, kitsane a colander