Beetroot hummus

Name: Beetroot hummus
Cuisine: British
Ingredients: 2 roasted beets; 1 tsp cumin; 1 thin chick peas; 4 tbsp olive oil; 2 large garlic cloves; 2 tbsp tahini; 1 large lemon; Handful mint; Salt and pepper and drizzle of pomegranate molasses and seeds

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

#seasonsupply

Lyndsey The Cozy Kitchen @lp2002

Keynsham, Bristol, United Kingdom

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Ingredients

2roasted beets
1 tspcumin
1thin chick peas
4 tbspolive oil
2large garlic cloves
2 tbsptahini
1large lemon
Handfulmint
Salt and pepper and drizzle of pomegranate molasses and seeds

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Steps

1

Roast beets with the cumin, once cooled blitz in a food processor.
2

Add all other ingredients, setting aside olive oil and blitz again.
3

Once smooth set the blender in slow and add the oil. Drizzle with pomegranate molasses and dress with seeds and mint to serve.
4

Keep for a week in the fridge.

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Lyndsey The Cozy Kitchen @lp2002

on January 11, 2019 15:32

Keynsham, Bristol, United Kingdom

Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/