Prepare a paste of mustard seeds poppy seeds and coconut

Heat oil and fry lentil dumplings and keep aside

Now slice the gourd and fry well adding salt and turmeric powder till crisp

Remove it and fry the brinjals and keep aside

Now add more oil and temper five spices and red chilli

Add rest of the chopped vegetables and saute well adding salt and turmeric powder and cover till it is soft

Add little water and simmer adding the gourd,Brinjal and lentil dumplings

As the vegetables are soft add mustard poppy coconut paste,mix well

Add sugar and simmer,it is ready