Masa

Name: Masa
Cuisine: Nigerian
Ingredients: 8 cups Danyen shinkafa(raw rice); 3 cupsFlour; 2 tablespoon Yeast; 1/2 cup Sugar; 1 tablespoon Baking powder; 1 cup Cooked raw rice; 1 tabble spoon salt

Maryama's kitchen @Maryaaamah_

Kano

The northern goodness💕💕💕💕

Maryama's kitchen @Maryaaamah_

Kano

The northern goodness💕💕💕💕

Saved

Ingredients

8 cupsDanyen shinkafa(raw rice)
3cupsFlour
2 tablespoonYeast
1/2 cupSugar
1 tablespoonBaking powder
1 cupCooked raw rice
1tabble spoon salt

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Steps

1

Rice
2

Soaked overnight(jikashi yakwana)
3

Blend the rice till smooth(ki markada shinkafan)
4

Add yeast nd baking powder to the batter
5

Then add flour nd whisk
6

After mixing,the batter will be too thick
7

Add warm water nd whisk
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Cover nd let it rise for 1hr
9

Add water nd cook raw rice till soft
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After it cooked.
11

Batter had risen after an hour,add cooked rice nd mix,whisk very well to prevent lumps(bayan awa daya yatashi,ki zuba shinkafan dakika dafa kiyi whisking dan kar ya dunkule)
12

Add little salt nd sugar nd whisk again
13

Heat masa pan nd add oil to each cup
14

Fry till golden brown is achieved nd flip the other side also
15

Ur masa are ready
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