Bread roll

Name: Bread roll
Cuisine: Indian
Ingredients: 2 tsp oil; 1/2 tsp ginger finely chopped; 2 cloves garlic finely chopped; 1 onion chopped; 2 medium sized potato boiled and peeled; 1/2 tsp red chiili powder; 1/4 tsp turmeric powder; to taste Salt; 1/2 tsp garam masala; 2 tsp coriander leaves; 4 slices sandwich bread; For deep frying Oil

Khushbu Goyal @cook_13994739

Uklana Mandi Hisar

Bread roll

Khushbu Goyal @cook_13994739

Saved

Ingredients

2 tspoil
1/2 tsp ginger finely chopped
2 clovesgarlic finely chopped
1onion chopped
2medium sized potato boiled and peeled
1/2 tspred chiili powder
1/4 tspturmeric powder
to tasteSalt
1/2 tspgaram masala
2 tspcoriander leaves
4 slicessandwich bread
For deep fryingOil

Saved

Steps

1

Firstly heat oil in a pan and saute finely chopped ginger and garlic and onion till they change colour.
2

Also add chilli powder, turmeric,garam masala and salt.
3

Mix well and mash the potatoes making sure the spice blends well with potatoes and coriander leaves.
4

And take breads slices and cut the sides dip the bread slices into water just for a second.
5

Place the oval shaped prepared stuffing and wrap the bread making sure to pinch the edges and secure tight.
6

And make a oval shape deep fry prepared bread roll into hot oil
7

And when it turns the colour into brown then it's ready to serve.