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Mutton pepper gravy And jeeragha samba ghee rice
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A picture of Mutton pepper gravy And jeeragha samba ghee rice.

Mutton pepper gravy And jeeragha samba ghee rice

Noorul Yasmin
Noorul Yasmin @cook_14969266

Mutton pepper gravy And jeeragha samba ghee rice

Noorul Yasmin
Noorul Yasmin @cook_14969266
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Ingredients

  • 1 kgJeeragha samba rice
  • 4Onion
  • 1/4 kgGarlic
  • 1/4Oil
  • 1/4Ghee
  • 20 gramPattai elachai kirambu
  • 1/4 cupMint coriander leaves
  • 1 kgMutton
  • 4Onion
  • 6Tomato
  • 4 tspGinger garlic paste
  • 1 tspPattai elachai kirambu powder
  • 1/4 tspOil
  • 3 tspPeppers
  • 2 stpcumin
  • 3 tspCashew
  • 2 tspKasa kasa
  • 6 tspCoriander powder
  • 1 tspTurmeric powder
  • 4 pieceCoconut
  • 200 gramCurd
  • to tasteSalt
  • 1 tspChilli powder
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Steps

  1. 1

    Heat the oil And add onion And garlic for rice make it light brown dein add water measurement of rice add after boil the water add Rice And leaves And ghee keep flame slow And put in dum keep weight up of the vessel

    A picture of step 1 of Mutton pepper gravy And jeeragha samba ghee rice.
  2. 2

    Paste coconut cashew kasa kasa And coriander powder

  3. 3

    Heat the oil add onion fry add tomato add Ginger garlic paste add turmeric powder add chilli powder add mutton add curd add salt add leaves let oil come out of curry stir well let mutton cook well in pressure cooker keep flame sim after two whistle

    A picture of step 3 of Mutton pepper gravy And jeeragha samba ghee rice.
  4. 4

    Open the cooker and add the paste keep flame sim let oil comes out And serve

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Noorul Yasmin
Noorul Yasmin @cook_14969266
on January 15, 2019 07:44

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