Bruschetta

Name: Bruschetta
Total time: 480 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 baguette loaf (cut into 6 slices); 1 tbsp Olive Oil; Olive-Garlic mixture:1 tsp grated Garlic; 4-6 tbsp Tomato Salsa

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Bruschetta is starter antipasto from Italy which is made with grilled loaf with garlic application and topped up with olive oil and salt. But this has variations too. Like toppings of tomato, veggies, beans,cheese or with non-veg.
Here i have topped it with Salsa.

Shikha Yashu Jethi @nk_foodfantasy

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Ingredients

8 mins

3 servings

1baguette loaf (cut into 6 slices)
1 tbspOlive Oil
Olive-Garlic mixture:1 tsp grated Garlic
4-6 tbspTomato Salsa

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Steps

8 mins

1

Grease a baking tray with olive oil. Then place the bread slices on it and brush the olive oil-garlic mixture on top of each slice.
2

Bake and cook at 180 degree celsius for aboutique 4-5 minutes or till the slices are crisp and golden in colour.
3

Once cooked, let the bread slices cool down(about a minute or two).
4

Using a spoon, spread the salsa on top of each bread slice and serve.

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Shikha Yashu Jethi @nk_foodfantasy

on January 19, 2019 02:32

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)