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Ofe Akwu
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A picture of Ofe Akwu.

Ofe Akwu

Booby O
Booby O @cook_14138935

It was fun cooking and enjoying this ofe akwu; extracting your akwu from scratch is always the best

It was fun cooking and enjoying this ofe akwu; extracting your akwu from scratch is always the best

Read more

Ofe Akwu

Booby O
Booby O @cook_14138935

It was fun cooking and enjoying this ofe akwu; extracting your akwu from scratch is always the best

It was fun cooking and enjoying this ofe akwu; extracting your akwu from scratch is always the best

Read more
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Ingredients

  • 1 kgpalm nuts fruit
  • 1/2 cupCrayfish
  • 1Onions
  • 12fresh Pepper
  • 1/2 kgbeef
  • 1large dry fish
  • kpomo
  • offal
  • leafScent
  • to tastesalt
  • 4knorr cube
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Steps

  1. 1

    Boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes

  2. 2

    Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes

  3. 3

    Add beef once it's tender add the dry fish then add salt and knorr to taste

  4. 4

    Cut scent leaves and add to soup. Leave for three minutes

  5. 5

    Ofe akwu is ready to eat with boiled rice

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Booby O
Booby O @cook_14138935
on January 16, 2019 22:36

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