Vegetable khichdi-mathi pakoda

Name: Vegetable khichdi-mathi pakoda
Yield: 4 servings
Cuisine: Indian
Ingredients: 1-1/2 cup Vegetable Khichdi; 1/4 cup Gram Flour; 1/4 cup Rice Flour; 1/2 cup Fenugreek Leaves; 1/4 cup Green Coriander; 2-3 Green Chillies; 4-5 Garlic cloves; 1 inch Ginger; To taste Salt; For frying Oil

Er. Amrita Shrivastava @amrita_1905

Mumbai

#breakfast

Er. Amrita Shrivastava @amrita_1905

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Ingredients

4 servings

1-1/2 cupVegetable Khichdi
1/4 cupGram Flour
1/4 cup Rice Flour
1/2 cup Fenugreek Leaves
1/4 cupGreen Coriander
2-3Green Chillies
4-5Garlic cloves
1 inchGinger
To tasteSalt
For fryingOil

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Steps

1

Grind the khichdi by adding chilli, ginger, garlic and coriander leaves
2

Now remove in a bowl, add fenugreek leaves, gram flour, rice flour and salt.
3

Heat oil, make small balls and fry it on low to medium flame. Our pakode are ready.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on January 17, 2019 05:38

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.