Potatoes

Name: Potatoes
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 500 g peeled potatoes; 200 g peas; 5 pieces diced carrots; 1 cup milk; 2 finely diced onion; 3 roughly diced tomatoes; 1 finely chopped capsicum; 1 finely chopped egg plant; 1 finely chopped zuchini; 1 tbsp ginger garlic paste; salt and pepper; 1 bunch roughly chopped dhania

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

after a long sunday and you need early dinner...#onepotmeal

Raduma Jamse (0716271944) @Raduma_Jamse

Ruiru

after a long sunday and you need early dinner...#onepotmeal

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Ingredients

5 servings

500 gpeeled potatoes
200 gpeas
5 piecesdiced carrots
1 cupmilk
2finely diced onion
3roughly diced tomatoes
1finely chopped capsicum
1finely chopped egg plant
1finely chopped zuchini
1 tbspginger garlic paste
salt and pepper
1 bunchroughly chopped dhania

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Steps

1

Ensure you have al the ingredients
2

Wash hands
3

In a heated pan, put oil and saute the onions. Add in the potatoes.
4

Add in the ginger garlic paste and let cook for a minute.
5

Put in the peas and stir for 4-5 minutes
6

Add in the tomatoes, together with the bell peppers, zucchinis, eggplants
7

Season with salt and pepper and cover for 10 minutes.
8

Add in the carrots and milk and let simmer for another 10 minutes
9

Garnish with the dhania and serve

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Cooksnaps

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Raduma Jamse (0716271944) @Raduma_Jamse

on February 03, 2019 14:08

Ruiru

**PERSONAL CHEF SERVICES**have you wished for some finger-licking homemade dishes?My team will come over and cook then you pay per session.Call/text/WhatsApp us on 0716271944.LIKE and FOLLOW @Jamse Forks on Facebook