Peel the bananas and refrigerate for 20 minutes

Boil the figs. Strain the boiling water in a cup and cut the figs into small pieces removing the seeds.

Take the bananas out of the refrigerator and mash them with sugar. Add flour and butter. Add enough of the strained water collected in the cup to make sure that the mix becomes smooth.

Put the mixture in a greased container and micro-cook for 3 minutes. Keep for 3-4 minutes more in the microwave oven.

Take out the cake and serve after cooling a bit.