Kabalagala
Put those overipe bananas to good use. Here's a Recipe I learnt from My Grandmother from the Land of Matooke - Uganda. I think the easiest translation for what kabalagala is would be banana fritters?
They're a healthier option coz they use Cassava Flour instead of wheat. In thr absence of Cassava, You can use regular all purpose wheat flour.
Kabalagala
Put those overipe bananas to good use. Here's a Recipe I learnt from My Grandmother from the Land of Matooke - Uganda. I think the easiest translation for what kabalagala is would be banana fritters?
They're a healthier option coz they use Cassava Flour instead of wheat. In thr absence of Cassava, You can use regular all purpose wheat flour.
Open in Cookpad AppSteps
- 1
Peel the bananas and mash them in a bowl.
- 2
Start adding flour while mixing until the mixture is thick enough to knead. The amount of flour is dependant on the number of bananas and their water content.
- 3
Knead the dough, adding flour until the mixture is no longer sticky.
- 4
Place dough on a lightly floured surface and roll it to about 1/4 inch thick. At this time, begin heating oil in a frying pan.
Using a cookie cutter or any circular cutter, cut the dough into circles. - 5
Place piece by piece the cut pieces into the hot oil. Cook til one side turns golden brown then flip n cook til done.
- 6
Let them cool and serve with drink of choice.
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