Meatpie

Name: Meatpie
Cuisine: Nigerian
Ingredients: 500 g Beef; 1 kg Flour; 500 g Butter; 5 pieces Potatoes; Seasoning and spices; Half teaspoon of salt; Water; Onions; 1 egg for brushing

Rafia Saeed Abjmom16 @cook_13859636

Abuja

Made this today for my kids to take to school and as always it was yummy.
#Abuja

Rafia Saeed Abjmom16 @cook_13859636

Abuja

Made this today for my kids to take to school and as always it was yummy.
#Abuja

Saved

Ingredients

500 gBeef
1 kgFlour
500 gButter
5 piecesPotatoes
Seasoning and spices
Halfteaspoon of salt
Water
Onions
1egg for brushing

Saved

Steps

1

Wash meat and grind using a meat grinder
2

Peel potatoes and grate inside water,then wash and pit in a drainer to drain
3

Put a very small amount of veg oil on the fire and pre heat,slice in your onions to fry and pour in your grinded or shredded beef. Leave to cook for sometimes till the water started drying then add spices and seasoning and leave for sometimes. Don't forget to continue stirring.
4

Add in the grated potatoes, mix together and allow to simmer for 10 minute and turn of the heat and allow to cool.
5

Pour flour in a bowl,add in your salt and rub in the butter bit by bit till it is well mixed and looks like crumbs
6

Start adding water little by little till a soft dough is formed.
7

Put the dough on a lightly floured surface and knead then cover in a foil and leave to rest for 10-20 mins
8

Cut the dough in a small round shape and flatten with a rolling pin cut wit a meatpie cutter,add in your fillings,brush edge lightly with water and cover the cutter making sure the egdes are well closed.
9

Continue process to the last dough,put on an oven tray and pre heat the oven.brush meatpie with egg white mixed with a little water and bake at 250 degree for 40 mins or till golden brown.
10

Don't forget to make holes with fork on the meatpie to be well baked inside.