Originally published on Cookpad Mexico as Camarones a la diabla 🌶🍤🍤🍤🍤
Camarones a la Diabla 🌶🍤🍤🍤🍤

Vanessa U. F @cook_9311766
Steps
- 1
Toast the chiles over low heat.
- 2
Blend the chiles with 1 cup of water and the garlic cloves until very smooth.
- 3
In a skillet, melt the butter and add the shrimp. Cook until they turn pink.
- 4
Add the guajillo chile sauce, then add the seasonings and shrimp bouillon cube.
- 5
Let the ingredients cook together for a few minutes, then serve with your choice of side, such as spaghetti or rice.
- 6
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