Thieboudienne (Senegalese jollof rice)

Name: Thieboudienne (Senegalese jollof rice)
Cuisine: Nigerian
Ingredients: Rice; Cabbage; Carrots; Okro; Fish; Lime; Scotch bonnet; Onions; Garlic; Parsley; Seasoning; Tomatoes

chefhafsat @cook_14200180

Abuja Nigeria

As a Nigerian, I thought nothing could rival our food, but after I tasted Thieboudienne: Senegalese Jollof Rice and Fish, a mini war for my heart began😆🤤

chefhafsat @cook_14200180

Abuja Nigeria

As a Nigerian, I thought nothing could rival our food, but after I tasted Thieboudienne: Senegalese Jollof Rice and Fish, a mini war for my heart began😆🤤

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Ingredients

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Steps

1

Preparation of Thieboudienne (Wolof Rice): Prepare the stuffing for fish Mix the parsley, half the garlic, a little pepper, add salt and half a Maggi
2

Make the tomato sauce
3

Remove the fish and add vegetables.
4

Cook the Rice
5

Serve with water or any drink of ur choice. Chefhafsat