For the French toast,I added evaporated peakmilk into my eggs and whisk very well,now added seasoning, black pepper, salt, n whisk more. Note:to get a nice fine French toast DT use fresh bread,allow the loaf to stay for like 2 to 3day by then the loaf will have harden enough.

In a saucepan, I add little butter,deep each slice of bread into my milk egg mixture,drop it inside the saucepan for some second and change the other side of the loaf.

For bread sandwich. Cut all the brown side of my loaf set aside

In a bowl, I put in my mayonnaise, add black pepper,pour in dice egg n my grill chicken beast. Now lay the first loaf,spread in the mayo mixture (chicken n egg),place the next loaf,spread lettuce on top,add my round cut cucumber n tomato n now cover with the last loaf.now use ur bread knife to cut it into two.