Shawn's Deep Fried Chicken Wings
Lightly battered but full of flavor!
Cooking Instructions
- 1
Mix all ingredients and store in a container for all chicken wing batter needs! This mixture will be good for many many batches of wings.
- 2
Put wings in moderately salted water until ready to use, roughly 30 minutes.
- 3
Coat wings in a small portion of batter.
- 4
Deep fry for 9 minutes at 425 F. Peanut oil is recommended.
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