Carrot top soup - vegan

Name: Carrot top soup - vegan
Yield: 2 servings
Cuisine: British
Ingredients: 1 tbsp olive oil; 2 cloves garlic, peeled and crushed; 1 onion, peeled and finely chopped; 1 leek, chopped; 2 sticks celery, chopped; 3 carrots, chopped; 1 yellow potato, chopped quite small; 750 ml veggie/ vegan stock; 1 bay leaf; Seasoning; Handful carrot tops, finely chopped; Half a handful of parsley, finely chopped

Alessandra @alessa

This is all about the vegetables. It’s a very simple veggie soup with carrot tops stirred through at the end. Parsley would work well too. #vegan #vegetarian

Alessandra @alessa

This is all about the vegetables. It’s a very simple veggie soup with carrot tops stirred through at the end. Parsley would work well too. #vegan #vegetarian

Saved

Ingredients

2 servings

1 tbspolive oil
2 clovesgarlic, peeled and crushed
1onion, peeled and finely chopped
1leek, chopped
2 stickscelery, chopped
3carrots, chopped
1yellow potato, chopped quite small
750 mlveggie/ vegan stock
1bay leaf
Seasoning
Handfulcarrot tops, finely chopped
Halfa handful of parsley, finely chopped

Saved

Steps

1

Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
2

Add the celery and leek. Sauté for another 10 mins.
3

Add the carrots and potato. Sauté for 5-10 mins.
4

Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
5

Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
6

Enjoy 😋