Shawarma Triangles and Rolls 😋

Name: Shawarma Triangles and Rolls 😋
Ingredients: 1.1 lbs boneless chicken breast (about 500 grams); For the marinade:; 1/4 cup vinegar (about 60 ml); 3 tablespoons vegetable oil (about 45 ml); 2 tablespoons plain yogurt (about 30 ml); 3 mastic pieces; Pinch white pepper; Pinch black pepper; Pinch cumin; Pinch paprika; Pinch seven spice blend; Pinch oregano; 1 little lemon zest; Salt to taste; For serving:; Thin-cut fried potatoes; Garlic sauce (toum); Hummus with tahini (optional); 2-3 markouk flatbreads; Pickles; Vegetables for garnish as desired

Hiam Saleh @hiam_12345

Lebanon Saida

Shawarma Triangles and Rolls 😋

Hiam Saleh @hiam_12345

Saved

Ingredients

1.1 lbsboneless chicken breast (about 500 grams)
For the marinade:
1/4 cupvinegar (about 60 ml)
3 tablespoonsvegetable oil (about 45 ml)
2 tablespoonsplain yogurt (about 30 ml)
3mastic pieces
Pinchwhite pepper
Pinchblack pepper
Pinchcumin
Pinchpaprika
Pinchseven spice blend
Pinchoregano
1little lemon zest
Salt to taste
For serving:
Thin-cut fried potatoes
Garlic sauce (toum)
Hummus with tahini (optional)
2-3markouk flatbreads
Pickles
Vegetables for garnish as desired

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Steps

1

Slice the chicken breasts thinly and lengthwise. Mix the marinade ingredients together and soak the chicken for at least 2 hours before cooking.
2

After marinating, place the chicken in a skillet over heat and sauté until fully cooked. Let cool slightly.
3

Cut the markouk flatbread into rectangles, fill each with a little chicken, and roll up like samosas into triangles, or cut each flatbread into 8 wedges like a pizza and roll each piece into a roll.
4

Brush a baking sheet with oil, arrange the triangles and rolls on it, brush the tops with oil as well, and sprinkle with a little sesame or nigella seeds. Bake in the oven until golden brown.
5

Serve with thin fried potatoes, garlic sauce, pickles, and garnish with vegetables as desired.
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