Banana Berry boat

Name: Banana Berry boat
Total time: 480 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Ripe Plantains (Big Banana); 2 tablespoons Peanut butter; 2 tablespoons flaked coconut; 2 tablespoon cornflakes; As required Black berries; 1 tbsp ghee

Inish Issac @InishKitchen

#winterfruits
A creamy peanut butter-and- crunchy cornflakes in this recipe turn Plantains / banana into an extraordinary treat. This is very good for Breakfast and after a gym workout. Banana / Plantains are available throughout the year and Berry being the winter fruit makes it deadly nutritious.

Inish Issac @InishKitchen

Saved

Ingredients

8 minutes

2 servings

1Ripe Plantains (Big Banana)
2 tablespoonsPeanut butter
2 tablespoonsflaked coconut
2 tablespooncornflakes
As required Black berries
1 tbspghee

Saved

Steps

8 minutes

1

Slit the plantains to length wise half
2

In a small skillet, add ghee and saute the plantains on medium heat for 2 to 3 minutes on each, until it's golden colour. Let is caramelize. Remove from heat and set aside.
3

Place each piece cut side up and Spread Peanut butter on top of the Plantain. Sprinkle evenly the coconut flakes and cornflakes. Garnish with Blackberries.
4

Yummy delicious breakfast in a jiffy is ready