Dudh Puli

Name: Dudh Puli
Total time: 1800 s
Yield: 6 serving
Cuisine: Indian
Ingredients: For the dough :; 1 cup rice flour(boiled rice); For the filling:; 1 medium size shredded coconut; 1/2 cup date jaggery; 1/2 cup khoya; 1 litre Milk; 1/2 cup date jagerry

Jayeeta Dey @cook_14995526

Kolkata

It is as sweet dish specially made during Makar Sankranti in West Bengal . In Bengal a huge variety of pithas both sweet and savoury are made during this season . It is one of the most popular sweet pitha of Bengal.

Jayeeta Dey @cook_14995526

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Ingredients

30 mins

6 serving

For the dough :
1 cuprice flour(boiled rice)
For the filling:
1medium size shredded coconut
1/2 cupdate jaggery
1/2 cupkhoya
1 litreMilk
1/2 cupdate jagerry

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Steps

30 mins

1

In ther kadai mix shredded coconut, jagerry and cook till the jagerry melt and mix thoroughlu with the coconut.Add khoya and mix with it. Cook till the coconut mixture comes out of the kadai.Let it cool to room temperature.
2

Heat 1 cup of water in a kadai and mix the rice flour till it forms a dough.
3

Take small portions from the dough. Make a circle of it in the palm and fill it with the coconut mixture.Shape the pitha like a boat or oval shape.
4

Boil the milk in a pan and add all the pithas in it and boil for sometime. Add the jagerry and boil for sometime. Add 1/2 tb spoon of the filling in the milk. Boil for sometime and it is ready.
5

Cool to room temperature and serve in small bowls.