Soak dried mushroom in 1.5 cups of hot water for about an hour.

Add all ingredients to the rice cooker along with the soaking liquid. For older babies you can chop up the mushroom and add it along with the liquid. But I only used the liquid this time. The rehydrated mushroom can be used for other soups or stir fries.

Mash food to desired consistency. My little rice cooker has a porridge mode that takes 2 hours and the result is perfect. I don’t have to mash up the food for my little one.

Finish off with some grated Parmesan and butter.