Vegetable gratin
This is made with #seasonsupply vegetables and Sonia’s awesome cheese sauce https://cookpad.wasmer.app/uk/recipes/6985635-big-batch-cheese-sauce
Vegetable gratin
This is made with #seasonsupply vegetables and Sonia’s awesome cheese sauce https://cookpad.wasmer.app/uk/recipes/6985635-big-batch-cheese-sauce
Open in Cookpad AppSteps
- 1
Chop as many potatoes and carrots as you need to fill your chosen ovenproof container and boil them for 5-7 minutes. We like ours roughly chopped with the peel on.
- 2
While they boil, chop up some leeks and onions, fry in a pan with the garlic, sage and olive oil.
- 3
Add them to the bottom of your oven proof dish.
- 4
Pour over some cheese sauce (linked to above) and then drain and layer up with potatoes and carrots.
- 5
Top with more cheese sauce, and some grated cheese and pop in a preheated oven for 1 hour at 190 degrees.
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