A picture of Efo riro.

Efo riro

_aisuph @aisuph

Efo riro

_aisuph @aisuph

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Ingredients

Spinach (Allayahu)
Red pepper (attarugu)
Locust bean (daddawa)
Seasoning
Palm oil
Dried fish

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Steps

1

Put a pot on fire
2

Add Palm oil
3

Allow to heat
4

Grind your red pepper and add the content
5

Add your seasoning, iru and dried fish
6

Add water and allow to boil
7

Add your spinach to the boiling water and allow to cook for like five minutes on a low heat
8

Serve with any swallow of your choice

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Cooksnaps

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_aisuph @aisuph

on January 23, 2019 15:25

Nigeria

I love cooking because it is a state of flavors,balanced and blends of sweetness 😋.

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