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Churma katt (Churma Barfi)
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A picture of Churma katt (Churma Barfi).

Churma katt (Churma Barfi)

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

special for Sakat chauth

special for Sakat chauth

Read more

Churma katt (Churma Barfi)

Kiran Vyas
Kiran Vyas @cook_12229830
Delhi

special for Sakat chauth

special for Sakat chauth

Read more
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Ingredients

20min
4 servings
  1. 2 bowlwheat flour
  2. 1/2samolina
  3. 2 bowlghee
  4. 1/2 cupgud
  5. 1 bowlgrind Sugar
  6. 2ts seasome seeds
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Steps

20min
  1. 1

    Make soft dough with wheat flour,semolina and make small peda and boiled it in hot water.

    A picture of step 1 of Churma katt (Churma Barfi).
    A picture of step 1 of Churma katt (Churma Barfi).
  2. 2

    After some time take it out and mash it.

    A picture of step 2 of Churma katt (Churma Barfi).
    A picture of step 2 of Churma katt (Churma Barfi).
    A picture of step 2 of Churma katt (Churma Barfi).
  3. 3

    Then again make small muthiya and fry it in ghee.

    A picture of step 3 of Churma katt (Churma Barfi).
  4. 4

    Then grind it and add hot ghee gud, grind sugar, seasome seeds mix well.

    A picture of step 4 of Churma katt (Churma Barfi).
    A picture of step 4 of Churma katt (Churma Barfi).
  5. 5

    Then spread it on the greased plate and cut it and last we spread some grind sugar on the plate.

    A picture of step 5 of Churma katt (Churma Barfi).
    A picture of step 5 of Churma katt (Churma Barfi).
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Copied!

Kiran Vyas
Kiran Vyas @cook_12229830
on January 23, 2019 17:02
Delhi
cooking is my Passion
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Comments (2)

Kiran Vyas
Kiran Vyas @cook_12229830
January 25, 2019 02:13
Thank you ji
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