Angel Food Cake with Yogurt (Butter-Free)

Name: Angel Food Cake with Yogurt (Butter-Free)
Cuisine: American
Ingredients: Ingredients for a 20cm (8-inch) high bundt pan:; 5 egg whites; 2 1/2 cups all-purpose flour (about 300 grams); 1 cup plain yogurt (about 250 ml); 3/4 cup granulated sugar (about 180 grams); 1/3 cup vegetable oil (about 80 ml); Grated zest and juice of one lemon; 1 oz candied citron cubes (optional, about 30 grams); 1 packet baking powder; 1 pinch salt; as needed Powdered sugar,

Fabiola Falgone @cook_9706372

Angel Food Cake with Yogurt (Butter-Free)

Fabiola Falgone @cook_9706372

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Ingredients

Ingredients for a 20cm (8-inch) high bundt pan:
5egg whites
2 1/2 cupsall-purpose flour (about 300 grams)
1 cupplain yogurt (about 250 ml)
3/4 cupgranulated sugar (about 180 grams)
1/3 cupvegetable oil (about 80 ml)
Grated zest and juice of one lemon
1 ozcandied citron cubes (optional, about 30 grams)
1 packetbaking powder
1 pinchsalt
as neededPowdered sugar,

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Steps

1

In a bowl, sift the flour with the baking powder. Beat the sugar with the oil using an electric mixer. Add the lemon juice and grated zest, then the yogurt. Gradually incorporate the flour with the baking powder.
2

Gently fold in the egg whites beaten to stiff peaks with a pinch of salt, moving from bottom to top. Finally, add the candied citron cubes. Transfer the mixture to a greased and floured pan.
3

Bake in a preheated static oven at 350°F (180°C) for about 40-50 minutes. Always do the toothpick test to check if the cake is done. Let cool and sprinkle with powdered sugar.