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Gulab jamun
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A picture of Gulab jamun.

Gulab jamun

Tejaswini Banerjee
Tejaswini Banerjee @cook_10130490

Gulab jamun

Tejaswini Banerjee
Tejaswini Banerjee @cook_10130490
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Ingredients

  • 250 gmkhoya
  • 1 tspcornflour
  • 2 cupsugar
  • 2 cupwater
  • as neededMilk
  • 100 gmPaneer
  • as neededSaffron
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Steps

  1. 1

    Mash khoya and paneer separately.

  2. 2

    Make syrup with water and sugar.Add saffron to it and keep aside.

  3. 3

    Now in a bowl put khoya,paneer& cornflour and knead.

  4. 4

    Add little milk while kneading to make a nice dough.Dont over knead.

  5. 5

    Heat ghee for frying in a work.

  6. 6

    Make small balls from above dough and deep fry on slow medium gas.

  7. 7

    When gulab jamuns are brown in colour transfer it to sugar syrup.Allow to soak.

  8. 8

    Repeat same.

  9. 9

    Your hot gulab jamuns are ready to be served!!

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Tejaswini Banerjee
Tejaswini Banerjee @cook_10130490
on January 24, 2019 10:18

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