Creamy Mushroom Soup!

Name: Creamy Mushroom Soup!
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 200 g White Mushrooms; 200 g Cremini Brown Mushrooms; 1 Onion; 1 Stick Celary; 50 g Butter; 300 ml Chicken Stock; 150 ml Single Cream; 150 ml Milk; Salt and Pepper for seasoning

Damien Harvey @cook_4756090

There are millions of soup recipes out there, so here's my take.

This recipe serves 3 people as a lunch or 2 people for a main course.

There are millions of soup recipes out there, so here's my take.

This recipe serves 3 people as a lunch or 2 people for a main course.

Damien Harvey @cook_4756090

There are millions of soup recipes out there, so here's my take.

This recipe serves 3 people as a lunch or 2 people for a main course.

There are millions of soup recipes out there, so here's my take.

This recipe serves 3 people as a lunch or 2 people for a main course.

Saved

Ingredients

30 mins

3 servings

200 gWhite Mushrooms
200 gCremini Brown Mushrooms
1Onion
1 StickCelary
50 gButter
300 mlChicken Stock
150 mlSingle Cream
150 mlMilk
Salt and Pepper for seasoning

Saved

Steps

30 mins

1

Roughly slice your Mushrooms, Celery and Onion
2

Over a medium to high heat put in your butter and melt it. Once melted sauté your onion, mushroom and celery until soft.
3

Once soft put in your chicken stock and give it a mix. Then add your cream and then your milk. Turn down to a medium to low heat where it just slightly boils.
4

Leave for 10 minutes and then add seasoning. Taste and adjust seasoning to taste. Once done leave for a further 5 minutes.
5

Once done then blend it. I left a few little chunks of mushroom in mine but you can blend till smooth. Once done then serve or decant it into a pot and freeze for a month. If freezing, let it cool for 20 minutes before freezing.